Cardiovascular disease is a leading cause of death, with 17.3 million deaths in 2008 and an estimated 23.3 million deaths expected globally by 2030 [1]. Heart disease alone consumed $108.9 billion in the United States and $23 billion in Canada [2]. Many factors contribute to heart disease, including daily nutrition and habits. Elevated blood cholesterol…
Probiotics Potentials in Blood Cholesterol Levels Control and Heart Disease Risk Reducing






